Ray's' Mexican Pepita Pasta.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's' mexican pepita pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ray's' Mexican Pepita Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ray's' Mexican Pepita Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Mexican Pepita Pasta:
- Prepare 1 box of pasta cooked as directed.
- Take 1 can of Black olives.
- Take 1 can of corn drained.
- Make ready 3 tbsp of cotija mexican cheese.
- Take 1/3 cup of parmesan cheese.
- Get 1/2 bunch of chopped cilantro.
- Get 3 tbsp of Sunflower or pumpkin kernels.
- Prepare 1 tbsp of tajin fruit seasoning.
- Take 2 tbsp of parsley flakes.
- Take 1 bag of of sun dried roasted tomatoes.
- Get 1/2 jar of El Territo restraunt Pepita dressing.
Steps to make Ray's' Mexican Pepita Pasta:
- cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados..
- Pepita dressing is your choice how much you like. Enjoy.
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