Vietnamese Noodle with Lemongrass Chicken.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take of Chicken and marinate.
- Prepare 6 of chicken thighs, I like to keep the skin on.
- Prepare 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
- Make ready 2 cloves of garlic.
- Take 2 tbsp of lime juice.
- Prepare 2 tbsp of fish sauce.
- Take 1 tbsp of soya sauce.
- Prepare 2 tbsp of brown sugar.
- Make ready 1 tbsp of vegetable oil.
- Take of Vietnamese Sauce.
- Make ready 1/4 cup of fish sauce.
- Prepare 4 tbsp of rice vinegar.
- Make ready 2 tbsp of white sugar.
- Make ready 1/2 cup of water.
- Make ready 2 cloves of garlic.
- Take 2 of chilli padi.
- Make ready 2 tbsp of lime juice.
- Prepare of Noodle bowl.
- Take of Thin rice vermicelli.
- Make ready of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
- Look how colourful this dish is! Ready to serve 🤤😋.
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