Clam Stew.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clam stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Clam Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Clam Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam Stew:
- Take 500 g of clams.
- Take 500 ml of water.
- Take 8-10 leaves of napa cabbage,.
- Take 1 of small white onion, julienned.
- Make ready 2 cloves of garlic, chopped.
- Prepare 2 tsp of fish sauce.
- Take of Chilli padi, chopped, as required.
- Take of Spring onion, chopped, as required.
- Take 1 tsp of sesame oil,.
Steps to make Clam Stew:
- Clean clams properly..
- Cut cabbage into bit-sized pieces..
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
- Add fish sauce and bring to medium heat..
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
- Add chilli padi, spring onions and sesame oil. And voila!.
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