date: 2020-08-11T04:05:57.892Z
image: https://img-global.cpcdn.com/recipes/9e40e3403fab30cf/751x532cq70/red-wine-beef-short-ribs-slow-cooked-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e40e3403fab30cf/751x532cq70/red-wine-beef-short-ribs-slow-cooked-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e40e3403fab30cf/751x532cq70/red-wine-beef-short-ribs-slow-cooked-recipe-main-photo.jpg
author: Stanley Austin
ratingvalue: 4
reviewcount: 8
recipeingredient:
– “700 g beef short ribs” – “500 ml beef stock” – “500 ml full body wine Merlot or Cabernet but nothing expensive” – “1 large onion” – “2 carrots” – “2 celery sticks” – “3 garlic gloves” – ” Salt” – ” Pepper” – ” Olive oil for cooking” – ” Thyme” – “3/4 bay leaves” – “50-70 g tomato pure”
recipeinstructions:
– “Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side” – “Start by chopping the onions and the garlic onion and celery quite thin” – “In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan” – “In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes” – “Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.” – “Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone” – “Serve hot with rice or mash potatoes”
categories:
– Recipe
tags:
– red – wine – beef
katakunci: red wine beef
nutrition: 232 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Dessert

![Red wine beef short ribs – slow cooked](https://img-global.cpcdn.com/recipes/9e40e3403fab30cf/751x532cq70/red-wine-beef-short-ribs-slow-cooked-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine beef short ribs – slow cooked. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red wine beef short ribs – slow cooked is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red wine beef short ribs – slow cooked is something that I’ve loved my whole life.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

To begin with this recipe, we must prepare a few ingredients. You can cook red wine beef short ribs – slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Red wine beef short ribs – slow cooked:

1. Take 700 g beef short ribs 1. Get 500 ml beef stock 1. Make ready 500 ml full body wine (Merlot or Cabernet but nothing expensive) 1. Take 1 large onion 1. Prepare 2 carrots 1. Prepare 2 celery sticks 1. Get 3 garlic gloves 1. Make ready Salt 1. Get Pepper 1. Make ready Olive oil for cooking 1. Take Thyme 1. Take 3/4 bay leaves 1. Prepare 50-70 g tomato purée

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse.

##### Steps to make Red wine beef short ribs – slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side 1. Start by chopping the onions and the garlic onion and celery quite thin 1. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan 1. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes 1. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme. 1. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone 1. Serve hot with rice or mash potatoes

You won't believe how good these ribs are!!! Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. The depth of flavor was amazing and the. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite.

So that’s going to wrap this up for this special food red wine beef short ribs – slow cooked recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!