date: 2020-10-02T03:17:11.356Z
image: https://img-global.cpcdn.com/recipes/a78465dab26fdc19/751x532cq70/slow-cooker-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a78465dab26fdc19/751x532cq70/slow-cooker-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a78465dab26fdc19/751x532cq70/slow-cooker-beef-stew-recipe-main-photo.jpg
author: Della Little
ratingvalue: 4.1
reviewcount: 14
recipeingredient:
– “1 onion chopped” – “3 cloves garlic minced” – “3 sticks celery chopped” – “3 carrots oblique cut” – “3 tblsp thyme” – “2 bay leaves” – “2 tblsp tomato paste” – “3 tblsp Worcestershire sauce” – “2 cups beef stock” – “600 g beef brisket and short rib cut” – “2 cups mushrooms cut in half” – “1 cup water” – “1/4 red pepper chunky chopped” – “1/4 yellow pepper chunky chopped” – “2 green peppers chunky chopped” – “to taste Salt and pepper”
recipeinstructions:
– “On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.” – “Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.” – “Clean pan and brown the beef in small batches and tip into the the slow cooker.” – “In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.” – “With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.”
categories:
– Recipe
tags:
– slow – cooker – beef
katakunci: slow cooker beef
nutrition: 298 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT53M”
recipeyield: “1”
recipecategory: Dessert

![Slow Cooker Beef Stew](https://img-global.cpcdn.com/recipes/a78465dab26fdc19/751x532cq70/slow-cooker-beef-stew-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef Stew is something which I’ve loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Slow Cooker Beef Stew:

1. Take 1 onion chopped 1. Take 3 cloves garlic minced 1. Get 3 sticks celery chopped 1. Prepare 3 carrots oblique cut 1. Get 3 tblsp thyme 1. Make ready 2 bay leaves 1. Get 2 tblsp tomato paste 1. Make ready 3 tblsp Worcestershire sauce 1. Make ready 2 cups beef stock 1. Take 600 g beef (brisket and short rib) cut 1. Take 2 cups mushrooms cut in half 1. Prepare 1 cup water 1. Take 1/4 red pepper chunky chopped 1. Make ready 1/4 yellow pepper chunky chopped 1. Take 2 green peppers chunky chopped 1. Prepare to taste Salt and pepper

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

##### Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir. 1. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker. 1. Clean pan and brown the beef in small batches and tip into the the slow cooker. 1. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high. 1. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.

So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!