Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- Take 1/2 teaspoon of cumin.
- Prepare 1/2 teaspoons of kosher salt.
- Make ready 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- Prepare of For The Sauce (make 1/2 cup).
- Take 1/4 cup of fat free Greek Yogurt.
- Get 3 tablespoons of light mayonnaise.
- Make ready 1 tablespoon of lime juice.
- Make ready 1-2 tablespoons of water, to thin.
- Get 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- Make ready 1/8 teaspoon of kosher salt.
- Make ready of For The Slaw.
- Prepare 1/4 cup of chopped cilantro.
- Make ready 1 cup of white cabbage, sliced.
- Get 1 cup of red cabbage, sliced.
- Prepare 1/4 cup of shredded carrots.
- Make ready 1 tablespoon of olive oil.
- Make ready 1 tablespoon of lime juice.
- Get 1/4 teaspoon of kosher salt.
- Get 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- Make ready of Lime wedges, for serving.
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
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By following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.