Chaat Muradabadi.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chaat muradabadi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chaat Muradabadi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chaat Muradabadi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chaat muradabadi using 43 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chaat Muradabadi:
- Make ready of For dal:-.
- Take 1 cup of yellow moong dal.
- Prepare to taste of Salt.
- Take 1/4 tsp of turmeric/haldi powder.
- Get 2 cup of water.
- Prepare of For masala:-.
- Get 1 1/2 tbsp of coriander seeds.
- Prepare 1 tsp of black pepper corns.
- Take 1/2 tsp of ghee.
- Make ready 4-5 of dried red chillies.
- Prepare 5-6 of cloves.
- Make ready 1 pinch of hing.
- Prepare of For chutney:-.
- Get 1/4 cup of coriander leaves.
- Make ready 1/4 cup of mint leaves.
- Make ready 2-3 of green chillies.
- Prepare 1 inch of ginger piece.
- Make ready 1/2 of lime.
- Get 1/2 tsp of cumin seeds.
- Get 3-4 cloves of garlic.
- Get as needed of Water.
- Get of Salt as per taste.
- Prepare of For topping:-.
- Prepare 1/2 cup of tomatoes deseeded and chopped.
- Get 1/4 cup of radish grated.
- Prepare 1 tbsp of ginger julienned.
- Take 1/2 cup of onions finely chopped.
- Prepare 1/4 cup of carrot grated.
- Make ready 1/4 cup of pomegranate seeds.
- Make ready 2-3 of green chillies finely chopped.
- Make ready 2 cup of Indian padi/crackers/tortilla chips.
- Get 2 tsp of lime juice.
- Make ready 1 tbsp of chaat masala.
- Get 4-5 tbsp of mint garlic coriander chutney.
- Make ready 2 tbsp of butter.
- Get 2 tbsp of muradabadi masala.
- Make ready 1/4 cup of boondi.
- Prepare 2 tbsp of mint leaves.
- Prepare 1/4 cup of coriander leaves.
- Take 2 tbsp of dry garlic chutney.
- Get 1/4 cup of fine sev.
- Take 3 tbsp of sweet chutney.
- Get 1 pinch of kala namak.
Instructions to make Chaat Muradabadi:
- For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water..
- Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on..
- Let it cook on medium heat for two whistle. Let it release naturally and open the lid..
- For masala:- Lightly roast and grind all the ingredients in a grinder..
- For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done..
- Assemble the chaat:- when it's time to serve the dish heat the dal to a boil..
- In a serving bowl crush padi and ladle in the warmer dal..
- Add a little a bit of every topping on top one by one. And the dish is ready to serve..
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