Garlic-Herb Pork Chop with White Wine Sauce.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic-herb pork chop with white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic-Herb Pork Chop with White Wine Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic-Herb Pork Chop with White Wine Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
- Make ready 1 of pork chop; bone-in or boneless.
- Make ready 1/2 tsp of chopped thyme.
- Take 1/4 tsp of ground sage.
- Take 1/2 t of dried basil.
- Prepare 1/2 t of garlic powder.
- Prepare 1/2 t of onion powder.
- Make ready 2 tbsp of olive oil.
- Make ready as needed of salt and pepper.
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt).
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°..
- Serve with my "White Wine Veloute", located in my recipes.
- Garnish with fresh herbs. (Oregano and Basil pictured).
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika.
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