Elote (Mexican Corn).
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, elote (mexican corn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elote (Mexican Corn) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Elote (Mexican Corn) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elote (Mexican Corn):
- Take 4 of Whole corn cobs.
- Prepare of Parkay Squeeze butter (mostly sold at Stater Bros.).
- Prepare of Best foods mayonnaise.
- Make ready 1 of Kraft parmesan cheese.
- Take 1 of Tajín Clásico seasoning- con limón/with lime (optional).
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
- Cover corn cob with Best Foods Mayo and Parkay Squeeze..
- Sprinkle with Parmesan cheese and Tajín. Enjoy!.
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