Carrot Peas Pulao.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot peas pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Peas Pulao is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Peas Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Pulao:
- Take 1 cup of rice.
- Take 1 of big carrot chopped.
- Prepare 1/2 cup of frozen peas.
- Take 2 tsp of oil.
- Take 1 tbsp of ghee.
- Make ready 1 tbsp of cumin seeds.
- Make ready 2 tbsp of cashews nuts.
- Get 1 tsp of crushed black pepper.
- Make ready of as per taste Salt.
Instructions to make Carrot Peas Pulao:
- Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down..
- Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water..
- Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside..
- In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper.
- Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy….
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