Drunken pork chops. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement.
I had an epiphany the other day. I am like the ying to Pioneer Woman's yang. She grew up on a golf course and was a total foodie.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drunken pork chops is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Drunken pork chops is something that I have loved my whole life. They are nice and they look wonderful.
I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement.
To get started with this particular recipe, we have to first prepare a few components. You can have drunken pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken pork chops:
- Make ready 6 of Thick pork chops bone in or boneless.
- Get 1 of salt and pepper to taste.
- Make ready 1 (12 oz) of bottle of beer the darker the better.
- Make ready 1 of onion diced.
- Take 2 tbsp of flour.
- Get 1/4 cup of light brown sugar.
- Take 1/3 cup of ketchup.
- Take 2 tsp of dried thyme leaves.
- Prepare 1 of bay leaf.
She then got married and moved to a ranch in the middle of nowhere. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with.
Instructions to make Drunken pork chops:
- Put a little cooking oil in the bottom of a skillet..
- Season pork chops with salt and pepper..
- Cook pork chops till brown on both sides..
- Remove pork chops from skillet..
- Add diced onion to skillet and cook till translucent..
- Add flour and stir for about 1 minute..
- Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl..
- Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf..
- Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking..
The pork chops are tender and flavorful and smothered in a decadent sauce. Try on the grill: Pork Chops are great on the grill and you can make this skillet dish there as well. Place the pork chops and beer into a heavy duty zip lock bag and refrigerate for an hour or longer to marinate. View top rated Drunken pork chops recipes with ratings and reviews. If you're new here, you may want to subscribe to my RSS feed or sign up to receive weekly updates.
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