Braised Chicken Claws.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised chicken claws. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Chicken Claws is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Chicken Claws is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken Claws:
- Get 2 tbsp of each mince garlic and ginger.
- Make ready 2 tbsp of oil.
- Get of CHICKEN FEET.
- Prepare 12 of to 18 chicken feet.
- Prepare of sauce.
- Get 2 tbsp of oyster sauce.
- Prepare 2 cup of water.
- Get 2 tbsp of dark sauce.
- Get 2 of thumb size rock sugar.
- Get 5 tbsp of light soy sauce.
- Take 2 tsp of sesame oil.
- Take of CHESTNUT AND MUSHROOM OPTIONAL.
- Take 1 bunch of presoaked shiitake mushroom.
- Prepare 1 bunch of presoaked chestnut.
- Take of SPICY OPTIONAL.
- Get 5 of dry red chili.
- Make ready 10 small of deseeded red chili ( bird's eye chili / chili padi ).
- Get 5 slice of Dang gui ( angelica root ) Chinese herbs.
Instructions to make Braised Chicken Claws:
- CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
- in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
- then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
- SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
- in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
- add sauce and water mix well then add 5 slice of dang guide ( angelica root).
- transfer to pre sure cooker and cook for 18 minute.
- transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.
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