Black Pepper Seafood Pasta.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Seafood Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Pepper Seafood Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Get 500 g of Prawns.
- Prepare 200 g of Squid.
- Prepare 100 g of Clams.
- Prepare of Cherry Tomatoes.
- Take of Basil.
- Make ready 10 pcs of Garlic.
- Take 2 pcs of Chilli Padi.
- Make ready of Chilli Flakes (Optional).
- Make ready of White Wine (Optional).
- Prepare of Pasta Of Your Choice.
- Prepare of Store bought Black Pepper Sauce.
- Get 4 tbs of Lemon Juice.
Instructions to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open..
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too..
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer..
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!.
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