Stuffed-Squid In Scrambled Egg Sambal Sauce.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare of Stuffed-squid.
- Make ready 5 of large eggs.
- Get 1 of medium carrot.
- Make ready 1/2 of medium onion.
- Prepare 1 stalk of scallion.
- Prepare of Salt.
- Prepare 4 of medium squid.
- Make ready of Sambal Sauce.
- Prepare 2 tablespoon of olive oil.
- Get 1/2 of onion.
- Take 2 cloves of garlic.
- Prepare 1 teaspoon of dried shrimp paste.
- Prepare 3 tablespoon of dried chilli paste (from previous recipe).
- Take 1 teaspoon of tamarind paste.
- Get of Water.
- Prepare of Salt.
- Take of Stevia.
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
- Add tamarind paste, salt and stevia. Adjust to taste..
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..
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