Cast Iron scalloped potatoes. Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. Parboiled rutabaga, then added olive oil and butter and salt and.
Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get. The Cast Iron Keto cookbook is now available! I swear you'll think they're potatoes.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron scalloped potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cast Iron scalloped potatoes is something that I have loved my entire life.
Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. Parboiled rutabaga, then added olive oil and butter and salt and.
To get started with this particular recipe, we must prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 of russet potatoes sliced thin.
- Make ready 1/2 cup of minced onions.
- Make ready 2 tbs of butter.
- Take 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
- Get of to taste Salt & pepper.
- Take 2 tbs of flour.
Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat.
- Preheat oven to 375 degrees.
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
- Place potatoes in cast iron skillet and salt & pepper well.
- Sprinkle flour on top of the potatoes and pour cream over the top..
- Place skillet in oven for 45 minutes or until potatoes are cooked through..
This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style. Don't use soap in a seasoned cast iron skillet. Dry out with paper towels and let it thoroughly air dry. My family now enjoys consistently crispy potatoes in the cast iron skillet.
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