Beef Steak with Mustard Sauce Salad.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with mustard sauce salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak with Mustard Sauce Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Steak with Mustard Sauce Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Make ready 100 grams of Beef – Roast, rump, filet – the cut of your choice.
- Prepare of Seasoning ingredients:.
- Make ready 20 grams of 1. Grainy mustard.
- Get 2 tbsp of 2. White wine.
- Get 2 tbsp of 3. Soy sauce.
- Prepare 1 of Salt and pepper.
- Take 1 tbsp of Olive oil (to cook the steak).
- Get of Bonito flakes are not used..
- Prepare 100 grams of Tomato – 1 medium.
- Get 50 grams of Sugar snap peas.
- Take 2 of to 3 grams A. Yuzu pepper paste.
- Make ready 5 ml of B. White wine vinegar.
- Prepare 15 ml of C. Olive oil.
Steps to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard..
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
- Slice the rested steak into 6 to 7 pieces..
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..
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