Beef and Courgette Burgers.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and courgette burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef and Courgette Burgers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Make ready 1 of courgette.
- Make ready 1 of onion.
- Take 400 g of extra lean beef mince.
- Get 2 cloves of garlic.
- Make ready 1 tablespoon of tomato purée.
- Get 1 teaspoon of oregano (fresh is best).
- Take 1 teaspoon of basil (fresh is best).
- Take 1 teaspoon of olive oil.
- Prepare 4 of floury baps.
- Get 2 of fresh tomatoes.
- Get handful of mixed salad leaves.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl..
- Chop the garlic into small pieces and add to the mix..
- Add the herbs, tomato purée and mince, and season with salt and pepper..
- Mix with your hands until thorougly combined..
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
- Heat the oil on a medium heat in a frying pan..
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
- Layer the burgers in the baps with mixed leaves and tomato slices..
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