Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared bonito and green onion salad with korean all-purpose seasoning. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Make ready 200 grams of Bonito sashimi (seared bonito).
- Prepare 1/2 of Onion (sliced).
- Take 1 of pack Daikon radish sprouts.
- Make ready 3 tbsp of Green onion, finely chopped.
- Take 3 tbsp of Korean all-purpose seasoning.
Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
- Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
- Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..
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