Green peas kheer. Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day.
Heat little ghee in a pan. Wash and boil green peas in two cups of water for five minutes. Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day.
Green peas kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green peas kheer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green peas kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green peas kheer:
- Prepare 250 grams of peas.
- Take 1 litre of milk.
- Make ready 1 cup of sugar.
- Get 1 tsp of elaichi powder.
- Prepare as required of Dry fruits powder.
- Make ready 3 tbsp of ghee.
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Steps to make Green peas kheer:
- Take all green peas in a grinder and grind it properly..
- In a tapela boil milk till it becomes thick half of 1 liter in a pan add ghee and saute peas mixture for 5 mins after sauting properly add milk, sugar, elaichi powder and dry fruits..
- Let it boil for other 5 mins cook it till it becomes thick and then serve it hot or cold..
I do enjoy these mustard green peas, they are yummy! It is nice to have something that you can snack on that is far away from the calorie intake of chips or snacks. The mustard taste is quite strong so if. In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. We need fresh, tender and god quality Peas for preservation.
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