Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muri ghonto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Muri Ghonto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Muri Ghonto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have muri ghonto using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muri Ghonto:
- Make ready 1 cup of Gobindo bhog Rice.
- Prepare 1 of large onion chopped.
- Make ready 1 of large potato peeled and chopped into 1” squares.
- Make ready 2 of Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki.
- Prepare 1-2 of green chillies slit.
- Get 1 tsp of ginger paste.
- Make ready 1/2 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- Get 3-4 Tbsp of ghee.
- Take 3 tsp of mustard oil.
- Get 1 tsp of Garam Masala Powder to garnish.
- Take to taste of Salt.
Steps to make Muri Ghonto:
- Wash the Potato and chop the onions. Peel the potato and cut into 1” squares..
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside.
- Wash the rice and drain. Spread the rice on a plate.
- In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom.
- Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well..
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between.
- Garnish with garam masala powder and little ghee. Serve hot.
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