Tofu and Crispy Jako Fish Salad.
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and crispy jako fish salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu and Crispy Jako Fish Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu and Crispy Jako Fish Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Crispy Jako Fish Salad:
- Get 200 grams of Tofu (I recommend silken).
- Prepare 3 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- Make ready 1/2 head of Green leaf or red lettuce.
- Take 1 small of bundle Spinach (good for eating raw).
- Take 5 of Cherry tomatoes.
- Make ready 50 ml of ◎ Oil-free shiso dressing.
- Prepare 1 tsp of ◎Sesame oil.
- Make ready 3 of sheets Korean seaweed (if you don't have, flavored seaweed).
Instructions to make Tofu and Crispy Jako Fish Salad:
- Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
- Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look..
- Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside..
- Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating..
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