Green Peas Dhokla.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Peas Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Peas Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green peas dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Dhokla:
- Take of For dhokla batter.
- Get 1 cup of safed/ white dhokla flour(ready available).
- Make ready 1/2-3/4 cup of curd (as required).
- Make ready to taste of Salt.
- Prepare of For green peas paste to grind :00.
- Make ready 1/2 cup of fresh green peas.
- Take 1/2 cup of chopped fresh coriander leaves.
- Prepare 2 of green chillies.
- Take 1/2" of ginger piece.
- Make ready of Other ingredients.
- Make ready 1 tsp of oil.
- Take 1/2 tsp of soda bi carb.
- Get of For tempering :.
- Make ready 2 tbsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Make ready 1/2 tsp of cummin seeds.
- Make ready 1/2 tsp of white sesame seeds.
- Prepare leaves of Few curry.
- Make ready of Finely chopped fresh coriander leaves to garnish.
Steps to make Green Peas Dhokla:
- In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making..
- Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder..
- Add this green peas spicy mixture in fermented dhokla batter. Mix well..
- Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali..
- Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done..
- In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander..
- Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney..
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