Green Peas Pulao – Matter Pulao. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
Green peas are a seasonal legume and the markets are flooded with. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and I usually pressure cook the green peas pulao, but you can cook the pulao in a pot.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green peas pulao – matter pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
Green Peas Pulao – Matter Pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Peas Pulao – Matter Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green peas pulao – matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao – Matter Pulao:
- Take 400 g of Basmati rice.
- Take 75 g of ghee or oil.
- Prepare 1 tsp of cumin seeds.
- Take 1 of bay leaf.
- Prepare 4 of green cardamom pods.
- Prepare 1 of cinnamon stick.
- Take 1 of large red onion.
- Take 100 g of frozen green peas, fresh or thawed from frozen.
- Prepare 100 g of chopped green beans, fresh or thawed from frozen.
- Make ready 1 of small handful mint leaves, shredded.
- Make ready 1 handful of cilantro (coriander leaves), shredded.
- Make ready 1 tbsp of salt.
- Get 800 ml of water.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe – mild flavored pulao recipe made with green peas.
Instructions to make Green Peas Pulao – Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes..
- Assemble other prepped ingredients..
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown..
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil..
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times..
- Reduce the heat to low and cook for 10 more minutes..
- Transfer to a serving platter and garnish with mint and cilantro..
Goes perfect with any raita or any dal recipe. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Matar Pulao / Green Peas Pulao. Peas pulao will be perfectly done. Fluff rice gently with a fork, mix everything carefully and transfer to a serving bowl.
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