Breakfast recipe Peas Paratha.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast recipe peas paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast recipe Peas Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Breakfast recipe Peas Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast recipe Peas Paratha:
- Get 2 Cup of maida / all-purpose flour.
- Get 1 TSP of salt.
- Make ready 1 tbsp of oil.
- Make ready 1 cup of Boiled green peas.
- Make ready 2 tbsp of Grated paneer.
- Prepare 1 tsp of Ginger and green chili paste.
- Make ready to taste of Salt.
- Get 1/4 tsp of Red chilli powder.
- Get 1/4 tsp of Garam masala.
- Get 1 tsp of Chopped fresh parsley.
- Take as needed of Oil for frying.
Steps to make Breakfast recipe Peas Paratha:
- Take maida mix salt 1 TSP oil and water and make smooth dough.
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..
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