Peas paratha. Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peas paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Peas paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peas paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peas paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha:
- Make ready 1 kg of peas.
- Make ready as needed of flour.
- Prepare 5-6 of green chilli.
- Take to taste of salt.
- Take 1/2 tsp of red chilli powder.
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Steps to make Peas paratha:
- Make a dough for paratha..take a peas and grind them.
- Take a pan add some oil after then add green chilli and then add peas fry them untill water becomed soak.
- Then add salt,red chilli powder..and let swith off the flame..let them cool.
- After cool take a dough for paratha and add little amount of salt and red chilli powder then add peas and fold them and roll on and making paratha.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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