Sausage and Vegetable Pot-Au-Feu-Style Ramen.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage and vegetable pot-au-feu-style ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and vegetable pot-au-feu-style ramen using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- Take 2 packages of Maruchan ramen noodles salt flavor.
- Make ready 1 of Potatoes.
- Prepare 1/4 of Carrot.
- Prepare 1/4 of Onion.
- Prepare 1/8 of Cabbage.
- Prepare 4 of sausages Wiener sausages.
- Take 1 of Fresh parsley.
- Take 1 of Ground black pepper.
- Get 1 of Grainy mustard.
Steps to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- This time, I used Maruchan salt-flavored ramen noodles..
- Peel the potatoes and carrots, and cut into chunks..
- Cut the onions and cabbage in half vertically with the stems still attached..
- Cut the sausages in half at a diagonal..
- Add water for the soup, vegetables, sausages and soup base, and turn on the heat..
- After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes..
- Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients..
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