Peas pulao. Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
This simple Indian rice dish probably needs no introduction. Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. I posted peas pulao and ginger garlic paste in one post, but when people search for it, it is not visible. finally, serve peas pulao or mattar pulao with raita or with paneer curries. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peas pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Peas pulao is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peas pulao is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peas pulao using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Make ready 2 cup of basmati rice.
- Get 1 1/2 cup of green peas.
- Make ready 2 of sliced onion.
- Make ready 1 of bay leaf.
- Make ready 2 of green cardamom.
- Get 3 tbsp of homemade garam masala.
- Take 3 tbsp of oil.
- Make ready 1 tbsp of Desi ghee.
- Get To taste of Salt.
- Get As needed of Water.
Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Steps to make Peas pulao:
- Firstly wash and soak 10 min basmati rice. U can also use regular rice. Peel and wash green peas..
- Take a pressure cooker, add oil and heat. After that add bay leaf, cardamom and sliced onion. Stirring regularly until onion turn into brown in colour. Now add garam masala, mix it well. And add green peas. Mix well 1min..
- After a min, add soaked rice and mix well. When rice is mix in oil and spices, turn colored, then add salt and water. Cover the lid and wait 2-3 whistle..
- Hot hot peas pulao is ready for serve. Serve with desi ghee, raita and green chutney..
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) – a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners.
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