Roasted Eggplant 🍆 with Chick Peas.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Take 3 of large eggplant, peeled and cut into slices.
- Take of Olive oil cooking spray.
- Prepare 1 pound of red potatoes (baby red potatoes), cut in half.
- Take 1 of green pepper, sliced.
- Take 1 of large onion, sliced.
- Get 1 jar (24 ounce) of your favorite pasta sauce.
- Make ready 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Make ready 1/2 teaspoon of Italian seasoning.
- Prepare 1/2 teaspoon of oregano leaves.
- Prepare 6 cloves of garlic, minced.
- Take 3 tablespoons of balsamic vinegar.
- Prepare of Cooked white rice.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
- Serve with cooked white rice and enjoy 😉!.
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Following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.