Kimchi Fried Rice Quesadilla with Chorizo.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 of chopped Onion.
- Get 1 lb of Mexican Chorizo.
- Make ready 2 cups of previous cooked rice.
- Prepare 4 cups of drained & chopped Kimchi.
- Make ready to taste of salt and pepper.
- Prepare of Olive Oil.
- Take as needed of Flour Tortillas.
- Take as needed of Grated Cheese.
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..
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