Seafood Trio Pasta.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood trio pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Trio Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Take 2 of Lobster Tails.
- Make ready of Scallops.
- Make ready of Shrimp.
- Prepare of Pasta (Your Discretion).
- Prepare of Pesto.
- Get of Mushrooms.
- Make ready of Asparagus.
- Get of Lemon.
- Take of Garlic.
- Get of Salt.
- Take of Pepper.
- Take of Butter.
- Take of Bread.
- Make ready of Flour & Eggs (For Pasta).
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
- Boil pasta, toss in pesto, plate and serve right away..
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