Mumbai Street Style Ragda Pattice.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mumbai street style ragda pattice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mumbai Street Style Ragda Pattice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mumbai Street Style Ragda Pattice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai Street Style Ragda Pattice:
- Prepare of Ragda.
- Take 250 grams of White Peas/Safed Vatana.
- Get 1/2 liter of Water to Soak.
- Take 1 pinch of salt.
- Prepare 2 tsp of Turmeric Powder.
- Make ready 1/2 of Water to boil the peas.
- Get of Pattice.
- Prepare 500 grams of Boiled Potatoes.
- Get 2 of Green Chillies.
- Prepare 1 inch of Ginger.
- Get 1 pinch of Salt.
- Make ready 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
- Make ready 2 tsp of Dry Mango Powder.
- Make ready 4 tbsp of Oil (to shallow fry).
- Prepare As needed of Garlic Chutney.
- Make ready As required of Mint Chutney.
- Take as required of Tamrind Chutney.
- Get of For garnishing.
- Prepare 2 of large Onions, finely chopped.
- Take 2 of large Tomatoes, finely chopped.
- Get 1 cup of Nylon Sev.
- Take as per taste of Salt & Pepper.
- Prepare 1 cup of Coriander, finely chopped.
Steps to make Mumbai Street Style Ragda Pattice:
- Soak white peas in hot water for 8-10 hours..
- Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
- Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
- In a bowl add boiled potatoes and smash them..
- Add Ginger Chilli paste..
- Add salt as per taste, dry mango powder..
- Add arrowroot/ corn flour/ bread crumbs and mix well..
- Make pattice of equal size, around 2" diameter..
- Heat the pan on medium-low flame and add oil..
- Add pattice and shallow fry on both the sides..
- Shallow fry until golden brown..
- Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
- To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
- Cover your pattice with more ragda(1/4 cup).
- Sprinkle chopped onions & tomatoes evenly..
- Add mint, garlic & tamrind chutney according to your taste..
- Sprinkle some dry mango powder, salt & pepper..
- Garnish with some chopped coriander and nylon sev..
- Delicious Street Style Ragda Pattice is ready. Enjoy!.
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