Garlic Shrimp enchiladas flour tortillas. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Fill flour tortillas with marinated shrimp, cheese blend and salsa.
Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. Recipe by Jekase. soft taco-size flour tortillas. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp enchiladas flour tortillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Fill flour tortillas with marinated shrimp, cheese blend and salsa.
Garlic Shrimp enchiladas flour tortillas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Shrimp enchiladas flour tortillas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:
- Get 2 lb of Salad shrimp.
- Get 4 clove of Garlic freshly pressed.
- Prepare 1/2 tsp of Black pepper ground.
- Get 3 tbsp of Butter/margarine.
- Get 1/2 medium of White onion diced (optional).
- Get 20 of Soft taco tortillas.
- Make ready 28 oz of Green sauce/salsa verde.
- Get 1 1/2 lb of Monterey jack cheese, grated.
- Make ready 2 large of Tomato diced.
- Prepare 1 cup of Green onion diced.
- Get 4 oz of Black olives sliced.
- Prepare 1 of Sour cream (optional but recommended).
Creamy Shrimp Enchiladas bring together fresh shrimp, shallots, red bell pepper and garlic all wrapped up in a creamy Monterrey Jack cheese sauce. This mixture is then rolled in flour tortillas. Meanwhile you are going to make a creamy cheese sauce with just a few ingredients including sour.. With Flour Tortilla Recipes on Yummly
Instructions to make Garlic Shrimp enchiladas flour tortillas:
- This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350.
- Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally..
- Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and *defrost* at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat..
- Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full..
- Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven..
- Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!.
Saturday) with Apple Cream Cheese Enchilada. We don't eat shrimp nearly enough at our house and when I told Kev I was making some Shrimp Enchiladas this week, he was super skeptical. I can't blame him – especially if you're thinking of a basic enchilada recipe with a red sauce; that would not be quite right. So, yes, enchiladas with flour tortillas. I know (from experience) that they will be a bit gooey/gluey.
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