Patishapta (Bengali Traditional Dessert).
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, patishapta (bengali traditional dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Patishapta (Bengali Traditional Dessert) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Patishapta (Bengali Traditional Dessert) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Prepare 1/2 cup of all purpose flour.
- Take 3 cups of rice flour.
- Make ready 2 cups of brown sugar.
- Get as required of Ghee.
- Get 1/2 cup of grated coconut.
- Prepare 4-5 of cardamom.
- Get 1 litre of milk.
- Take as per taste of Salt.
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside..
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti..
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready..
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready..
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones..
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