Beef Enchiladas (red).
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas (red). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Enchiladas (red) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Enchiladas (red) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas (red):
- Take 12 of Flour tortillas.
- Make ready 1 lb of Ground beef.
- Get 1 tsp of Black pepper.
- Get 1 tsp of Cumin.
- Get 1 small of onion, diced.
- Prepare 1 of Green pepper, diced.
- Take 1 can of Green chilies, mild.
- Prepare 1 can of Red enchiladas, mild.
- Take 1/2 cup of Mexican cheese.
- Prepare 2 cup of Cheddar cheese.
Instructions to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9×13 casserole dish..
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce..
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish..
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese..
- Bake for 20 minutes-until cheese is melted..
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