BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home.
I use a slightly different method than most other recipes you'll find. Bombolini (Italian donuts with pastry cream) Подробнее. Doughnuts with rich vanilla cream Подробнее.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something that I’ve loved my entire life. They are nice and they look wonderful.
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Prepare of ✨Bombolini Dough✨.
- Take 130 g of Warm Milk.
- Make ready 1 tsp of Dry Yeast.
- Get 1 of Egg + 1 Yolk.
- Make ready 1 tbsp of + 1/2 tsp Sugar.
- Take 1/2 tsp of Salt.
- Make ready 290 g of Flour.
- Make ready 1 of qt- 1 Liter Oil For Frying.
- Get of ✨Cinnamon & Sugar Mix✨.
- Prepare 2 tsp of Ground Cinnamon.
- Prepare 2 Cups of Granulated Sugar.
- Prepare of ✨Vanilla Pastry Cream✨.
- Prepare 100 g of Sugar.
- Take 1 tsp of Vanilla extract.
- Prepare 1 Cup of Milk.
- Get 1/2 Cup of Heavy Whipping Cream.
- Take 3 of Egg Yolks.
- Prepare 33 g of Cornstarch.
- Prepare 14 g of Butter.
How I made Italian Donuts Подробнее. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino. These little Italian style donuts are the bomb!
Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size..
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled..
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side..
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut..
They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. In this recipe, they are covered in sugar and cinnamon. These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight.
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