Behrouz Style Veg Biryani.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, behrouz style veg biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Behrouz Style Veg Biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Behrouz Style Veg Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have behrouz style veg biryani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Behrouz Style Veg Biryani:
- Take 1 bowlbig size of aldante boil Rice.
- Prepare 1 cup of chop carrot.
- Take 1 cup of sweetcorn kennel.
- Prepare 1 cup of peas.
- Make ready 2 of potatoes.
- Prepare 1 bowl of Broccoli.
- Prepare 1 bowl of cauliflower.
- Get 2 tbsp of chop coriander.
- Prepare 2 tbsp of fresh mint leaves.
- Get 1/2cup of of fried cashews and raisin.
- Make ready 2-3drops of of Orange,Yellow,Coco and green colour.
- Take 3 of onion sliced.
- Make ready 3 of onion diced cut.
- Get 2 tbsp of Rose essence.
- Take 2 tbsp of Pinewood essence.
- Take 1 cup of tomato puree fresh.
- Get to taste of salt.
- Take 1/2 tsp of red chilli powder.
- Prepare 1 tsp of crushed black pepper.
- Prepare 1 of cinnamon stick crushed.
- Make ready 2 cloves of crushed.
- Make ready 1 tsp of cumin seeds.
- Prepare 2 pinch of asfoetida.
- Take 1 cup of fried paneer cubes.
- Take 1 of big bowl curd.
- Get 2 tsp of fresh cream.
- Get 1 cup of oil.
Steps to make Behrouz Style Veg Biryani:
- Take a potato peel and cut in diced.Take a big plate arrange all veggies..
- Take a wok add oil then oil heat fry sliced onion in golden brown colour..
- Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried..
- Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes..
- Take a 5 bowl put aldante boil rice add colour mix and keep a side..
- Take a curd smooth and add cream mix and keep a side..
- Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes..
- Then see layer pics..
- After 5 minutes serve Behrouz Style Veg. Biryani..
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