Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fukusa sushi for cherry blossom viewing picnics and parties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- Get 400 grams of Sushi rice.
- Prepare 6 of Eggs.
- Prepare 1 of Salt.
- Take 2 tbsp of each Katakuriko slurry.
- Prepare 4 of Green shiso leaves.
- Get 1/4 bunch of Mizuna greens.
- Take 2 of Myoga ginger.
- Get 20 grams of Chirimen jako.
- Take 1/2 tbsp of Sake.
- Get 1 tbsp of White sesame seeds.
- Get 1 of optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves.
Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets..
- Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional)..
- Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top..
- After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other..
- In this picture, I increased the amount by five..
- User "Yumiche" designed hers into carp. Make them for Children's Day!.
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