Winter Japanese Leek Stew.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, winter japanese leek stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Japanese Leek Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Winter Japanese Leek Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have winter japanese leek stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Japanese Leek Stew:
- Prepare 3 of Japanese leek or green onion (the green part).
- Make ready 1 clove of Garlic.
- Get 1 of Japanese leek or green onion (the white part).
- Make ready 1 tbsp of Potatoes.
- Prepare 1/2 of Carrot.
- Take 200 ml of Soy milk.
- Prepare 2 tbsp of Miso.
- Take 2 tbsp of Cake flour.
Instructions to make Winter Japanese Leek Stew:
- Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant..
- Strain the soup through a sieve..
- Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces..
- In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt..
- Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done..
- Here it is served with tomato rice. https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice.
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