Julienned Daikon Radish & Silken Tofu Miso Soup.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Get 400 ml of Water.
- Get 6 of Niboshi.
- Make ready 1 1/2 tbsp of Miso.
- Make ready 15 of cm Daikon radish.
- Prepare 1/2 block of Silken tofu.
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu..
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
- Add the daikon to Step 2 and gently simmer until transparent..
- Next, add the tofu and continue simmering..
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
- Gently stir the pot without breaking the tofu cubes, and it's done..
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