All Butter Pound Cake.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, all butter pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Butter Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. All Butter Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Butter Pound Cake:
- Take 1/2 lb of (2 sticks) butter.
- Get 1/2 cup of vegetable shortening.
- Take 3 cup of sugar.
- Prepare 5 of eggs.
- Make ready 3 cup of all-purpose flour.
- Get 1/2 tsp of fine salt.
- Get 1/2 tsp of baking powder.
- Get 1 cup of milk.
- Prepare 1 tsp of vanilla extract.
- Make ready of Whipped Cream.
- Make ready 1 cup of heavy whipping cream.
- Make ready 2 tbsp of sugar.
Instructions to make All Butter Pound Cake:
- Preheat oven to 350°.
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
- Whipped cream.
- Place a metal mixing bowl in the freezer for 15 minutes..
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..
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