For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles.
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, for bentos! spring-colored tamagoyaki using shibazuke pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook for bentos! spring-colored tamagoyaki using shibazuke pickles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Take 1 of Egg.
- Take 1 tbsp of Store-bought shibazuke (choped).
- Make ready 1/2 tbsp of ★Mentsuyu (3x concentrate).
- Make ready 1/2 tbsp of ★Water.
Instructions to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles:
- Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier..
- Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual..
- Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty..
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