My Favorite Dessert — Lemon Tart.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite dessert — lemon tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Favorite Dessert — Lemon Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Favorite Dessert — Lemon Tart is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite dessert — lemon tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Favorite Dessert — Lemon Tart:
- Take of Dough (8-10 7cm tart shells).
- Make ready 130 g of cake flour.
- Make ready 20 g of almond flour.
- Make ready 65 g of unsalted cultured butter.
- Make ready 1 g of salt.
- Make ready 50 g of icing sugar.
- Prepare 25 g of whole egg liquid.
- Take of Brushing.
- Make ready 20 g of egg wash (whole egg liquid).
- Get of Lemon custard filling.
- Get 100 g of lemon juice.
- Prepare 100 g of caster sugar.
- Take 100 g of unsalted cultured butter.
- Prepare 2 of egg.
- Make ready 1 of lemon zest.
Steps to make My Favorite Dessert — Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
- Place onto tart ring (7cm), trim the excess dough..
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.
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