Steamed Kerala Banana Dessert. With flavors of coconut, jaggery, and banana dominating the tastes of dishes in Kerala, there is no dearth of desserts where ingredients and condiments haven't been played with. Prepare kheer, unniyappams, cake and what not! Again it forms an integral part of.
Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever! Do not open steamer by the way.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed kerala banana dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Kerala Banana Dessert is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Kerala Banana Dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.
With flavors of coconut, jaggery, and banana dominating the tastes of dishes in Kerala, there is no dearth of desserts where ingredients and condiments haven't been played with. Prepare kheer, unniyappams, cake and what not! Again it forms an integral part of.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Get 2 of large or 3 medium Kerala Banana (Nenthrapazham).
- Prepare 2 of large pcs of jaggery.
- Prepare 1/2 tsp of elaichi powder (optional).
- Get 2 tsp of ghee.
It will smell great while steaming. There is nothing like a yummy dessert to satiate your taste buds after a sumptuous meal. For those with a sweet tooth, we present a truly grand dessert made of banana. So get ready to tuck into this heavenly dessert loaded with health benefits.
Steps to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet..
- Steam the bananas till soft using a steamer or idli-maker..
- Let it cool for 2 minutes. Peel off the skin and cut into round discs..
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities..
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well..
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!.
- Enjoy this delicious healthy snack, which is especially good for kids….!😋.
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread". Nendran Banana Jamun is a delicious festival sweet prepared with Kerala banana. Nendran Banana is an intensely sweet variety of banana which has to be.
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