Kerala Style Mutton Roast.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style mutton roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kerala Style Mutton Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kerala Style Mutton Roast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala style mutton roast using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Mutton Roast:
- Prepare 1 kg of boneless mutton pieces.
- Prepare 5 of big onion chopped.
- Prepare 3 of big tomatoes chopped.
- Get 4 tbsp of ginger garlic crushed/ paste.
- Make ready 2 tsp of curry leaves.
- Get 2 tbsp of Kashmiri chilli powder.
- Make ready 2 tbsp of chilli powder.
- Get 2 tbsp of coriander powder.
- Make ready 2 tsp of turmeric powder.
- Take 1 tbsp of black pepper powder.
- Take 2 tbsp of Mutton masala.
- Make ready 1 tbsp of biriyani masala(optional).
- Make ready to taste of Salt.
- Get as needed of Oil.
- Take as needed of Water.
Steps to make Kerala Style Mutton Roast:
- Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown..
- Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth..
- Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water..
- Pressure cook it about 20 mins(around 10 -15 whistle)..
- Serve and garnish it in a bowl after cooked along with roti or rice.
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