Kerala sukhiyan. Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers. It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside. Traditional Kerala snack made with green gram, jaggery and coconut filling.
Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of. Sukhiyan is a traditional snack which is part and parcel of Kerala cuisine.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala sukhiyan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers. It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside. Traditional Kerala snack made with green gram, jaggery and coconut filling.
Kerala sukhiyan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kerala sukhiyan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kerala sukhiyan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala sukhiyan:
- Make ready 2 cup of cooked green gram.
- Get 1/2 cup of desiccated coconut/ grated coconut.
- Prepare 1 cup of jaggery melted.
- Prepare 2 cup of maida/ all-purpose flour.
- Prepare 2 tsp of turmeric powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tbsp of Elaichi/ cardamom powder.
- Prepare As needed of Water.
- Make ready As needed of Oil.
Traditionally it is eaten as an evening snack by the families when the children return from school or college. Sukhiyan is a very delicious tea time snack in Kerala. It's really easy to prepare, here is the. The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery.
Instructions to make Kerala sukhiyan:
- Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl.
- Take a small portion of above mix and make into a lemon sized ball.
- In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs.
- Cover the green gram mix in this maida mix.
- Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil..
- Our Sukhiyan is ready.
Amma often cooks for this blog too and the pics are taken and sent to me by her bother – my mama. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. Sukhiyan is a Kerala tea time snack. The filling is made of green gram,coconut,cardamon powder and jaggery.
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