Crock pot Au Gratin Potatoes and Ham.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot au gratin potatoes and ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 of Ham steak cut into cubes.
- Make ready 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
- Get 1 can of Campbell's cheddar cheese soup.
- Prepare 3/4 can of milk.
- Prepare 1 tbsp of Parsley.
- Take 1/2 tsp of Garlic powder.
- Make ready 1 tbsp of Dried onion flakes.
- Make ready 2 cup of Shredded Colby jack cheese, divided.
- Make ready 1 of salt and pepper.
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.
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