Kanda Batata Poha (Flattened Rice). This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Kanda Poha recipe 🙂 Follow if you haven't already at below Poha, a steamed and flattened rice ("steamrolled" I call it) is a great base for Indian snacks. In this poha recipe, it is teamed with onions and peanuts.
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanda batata poha (flattened rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanda Batata Poha (Flattened Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kanda Batata Poha (Flattened Rice) is something that I have loved my entire life. They are fine and they look fantastic.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
To begin with this particular recipe, we must first prepare a few components. You can cook kanda batata poha (flattened rice) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Batata Poha (Flattened Rice):
- Take 2 cups of Poha (Flattened Rice).
- Make ready 2 cups of Water.
- Get 1/2 cup of chopped Onion.
- Make ready 1/2 cup of diced Potatoes, Boiled.
- Take 1 tsp of chopped Green Chillies.
- Make ready 1 sprig of Curry Leaves.
- Prepare 2 tbsp of chopped Coriander Leaves.
- Get 1 tsp of Mustard Seeds.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare to taste of Salt.
- Get 2 tbsp of Cooking Oil.
- Prepare 2 tsp of Lemon Juice.
Are you looking for other Poha dishes? Try Kanda Batata Poha, Poha Chaat, Poha with Potatoes and Peanuts, Kolache Poha, and Poha with. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
Steps to make Kanda Batata Poha (Flattened Rice):
- Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside..
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes..
- Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute..
- Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat..
- Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes..
- Transfer poha to a serving dish. Sprinkle coriander leaves..
Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes. Rinse the poha until it becomes soft. Mix the turmeric powder, sugar and salt in the poha. Roast the peanuts and keep aside. In hot oil, fry the potatoes until golden.
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