Chiwda With Thin Flattened Rice.
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chiwda with thin flattened rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chiwda With Thin Flattened Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chiwda With Thin Flattened Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiwda With Thin Flattened Rice:
- Prepare 200 Grams of Rice Thin Flattened (Thin Pohe).
- Take 75 Grams of Peanuts Unsalted.
- Get 1½ cm of Coconut Dry cut into thin pieces 25 Grams.
- Prepare 25 Grams of Cashew Nuts broken.
- Get 15 Grams of Chana Dal Roasted (Horse Gram).
- Take 15 Grams of Sugar Powdered.
- Take 1 cm of Green Chillies cut into pieces 5.
- Make ready 1 Teaspoon of Cumin Roasted Powder.
- Take 1 Teaspoon of Mango Powder Dry.
- Get 0.5 Teaspoon of Turmeric Powder.
- Take 15 of Curry Leaves.
- Make ready 3 Tablespoons of Vegetable Oil.
Instructions to make Chiwda With Thin Flattened Rice:
- Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok..
- Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown..
- Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon..
- Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container..
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