Moru Curry (Kerala Style Seasoned Buttermilk).
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moru Curry (Kerala Style Seasoned Buttermilk) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Make ready 2 cups of Curd (Yogurt).
- Take 1/2 cup of Water (or As per your choice).
- Prepare 2 tbsp of Coconut Oil.
- Prepare 1 tsp of Mustard Seeds.
- Make ready 1/2 tsp of Fenugreek Seeds.
- Make ready 1/2 tsp of Cumin Seeds.
- Make ready 1/2 " of Ginger Piece (Chopped).
- Prepare 2 of Garlic (Chopped).
- Prepare 4 of Green Chillies (Slited Halfway).
- Make ready 2 of Shallots (Chopped).
- Get 1/2 tsp of Turmeric Powder.
- Take 1/4 tsp of Fenugreek Powder.
- Prepare 1/2 tsp of Cumin Powder.
- Prepare 1/4 tsp of Kashmiri Red Chilli Powder.
- Prepare As per taste of Salt.
Instructions to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement..
- Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds..
- Add chopped garlic and fry for few seconds..
- Add chopped ginger and again fry for few seconds..
- Add green chillies (slited halfway)..
- Add shallots and fry till slightly brown..
- Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat..
- Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat..
- Serve Moru Curry with plain steamed rice and South Indian papad and any side dish..
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