Appam Kerala style with Coconut Chutney.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, appam kerala style with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Appam Kerala style with Coconut Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Appam Kerala style with Coconut Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook appam kerala style with coconut chutney using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Appam Kerala style with Coconut Chutney:
- Make ready 2 cups of Rice.
- Prepare 1 tbsp of fenugreek seeds.
- Prepare 1/4 cup of cooked rice.
- Get 1/2 cup of water or as required for grinding.
- Take to taste of Salt.
- Prepare 1 tbsp of sugar.
- Get 1/4 tbsp of baking soda.
- Make ready For of Coconut Chutney-.
- Get 1 of coconut.
- Take 1/2 cup of roasted chana.
- Get to taste of Salt.
- Prepare 2 of green chillies.
- Take 10 of curry leaves.
- Get 1 tbsp of Oil.
- Make ready 1/2 tsp of mustard seeds.
Steps to make Appam Kerala style with Coconut Chutney:
- Wash the rice and soak with fenugreek seeds for two hours then drain water and grind it fine paste. Cover the batter bowl lid for eight hours at a warm place..
- Add sugar, baking soda and salt in the mixture and stir well. Heat aapam kadhai or pan and ladle some batter in center of it. Cook it for a minute and remove the aapam slowly with the help of spatula..
- For Coconut Chutney :Take ½ cup tightly packed freshly grated coconut for chutney in grinder jar with roasted Chana and water.Then for tadka add ½ teaspoon mustard seeds and let them begin to crackle stir and fry for a couple of seconds till the curry leaves become crisp and the red chilli changes colour and mix well all and Coconut Chutney is ready..
- Yummy and delicious Appam is ready to serve with delicious coconut chutney and Sambhar daal..
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